Restaurant Cleaning Houston — Front-of-House, Restrooms & Kitchen Floor Degreasing

Yes. Overnight (typically 11 PM–5 AM) and after-close late-night windows are our most common restaurant cadences in Houston. We coordinate around your closing checklist, alarm and lock-up procedures, and the next morning's prep team arrival so the FOH dining room, restrooms, and kitchen floors are reset before line cooks walk in.

No — and we want to be very clear about this. Kitchen exhaust hood, duct, plenum, and filter cleaning is regulated under NFPA 96 and requires specialized certifications, fire-suppression awareness, and equipment we don't carry. Pretending otherwise is how restaurants end up with citations or fire-marshal flags. We'll happily refer you to a certified Houston specialist (Albedo's Return, Kitchen Guard, Hood Master, or Houston Hood Cleaning) and coordinate scheduling so the two crews don't collide.

No. Grease trap pumping requires TCEQ-permitted hauler licensure and is a separate specialty trade. We degrease your kitchen floor tile, walk-in cooler floor, and drain grates — but the trap itself stays with your licensed hauler. We can recommend Houston-area pumpers if you don't already have one.

Yes. Surge crews for high-volume Friday and Saturday nights are part of our hospitality lineup. We set up between-rush refreshes (typically around 9 PM and again at 10:30 PM) with a discreet runner, restroom-only scope, and a back-door entry so guests never see us. Your manager signs off via text photo.

Our standard FOH high-touch kit is EPA List N — quaternary ammonium for non-food surfaces, hydrogen peroxide-based products for sensitive areas, and food-contact-rated sanitizers (200 ppm chlorine or quat solutions per FDA Food Code) for tabletops, bartops, and any surface guests eat off. We follow a clean → rinse → sanitize protocol on food-contact surfaces — no quaternary ammonium left to dry on tables.

Yes. We brief our crews on the deductions that show up most often on the City of Houston Health Department score sheet — grimy floor mats and floor drains, dirty restroom partitions, high-touch dining-room surfaces, walk-in floor buildup, and exterior dumpster-area cleanliness. We won't sign your inspection (that's between you, your manager, and the inspector) but we'll make sure the cleanable items aren't where you lose points.

Yes — that's one of our most-requested restaurant services. We use commercial alkaline degreasers (rinsed thoroughly), grout brushes for built-up grease at the tile joints, and a floor scrubber for larger BOH areas. Walk-in cooler floors get a separate protocol with a food-safe rinse so nothing migrates onto inventory. We do NOT touch hood/exhaust greases or the grease trap itself.

Yes. Catering kitchens, ghost kitchens, and shared commissaries are an underserved Houston niche. We set up per-event turnovers — floor degrease, prep table sanitization (food-contact protocol), restroom reset, trash haul-out — usually within a 4–6 hour overnight window. Recurring weekly base cleans plus per-event surge cleans are the typical structure.

Yes. Every member of our team is background-checked, badged, and uniformed W-2 staff (not subcontractors). For restaurants, we also brief crews on POS, safe, and office areas — they don't go behind the line, into the back office, or near the till without your manager present. That protects everyone.

Pricing varies by square footage, frequency, and scope. As a general guide: small cafés and coffee shops (under 2,000 sqft) start around $800–$1,800/month for 5–7x weekly evening cleans; casual-dining concepts (2,000–5,000 sqft) typically run $2,000–$4,500/month for daily after-close cleans; fine-dining and chain-format restaurants (5,000–10,000 sqft) range $3,500–$7,000/month with daily plus mid-shift restroom touch-ups; multi-concept restaurants and food halls land at $7,000–$15,000+/month. Catering kitchens are quoted per-event. Final pricing comes after the walkthrough — no surprise add-ons.

We bring everything — commercial degreasers, EPA List N disinfectants, food-contact-rated sanitizers, microfiber color-coded by zone (no FOH cloth ever touches BOH and vice-versa), mops, scrubbers, vacuums, and restroom consumables (toilet paper, hand soap, paper towels). If your concept prefers a specific eco-certified product (Green Seal GS-37, EPA Safer Choice), we'll match it. Pricing always reflects who's supplying what.

Call (832) 925-3800 or request a free walkthrough online. We'll come on-site after your service window (typically within a week, often within 48 hours), tour the FOH, BOH-floor zones, restrooms, and exterior with your GM or owner, photograph anything that needs special handling, listen to past pain points (and to what your last health inspection flagged), and email a fixed-monthly written proposal within 48 hours. No long-term contracts, 30-day cancellation, no surprise fees.